Master’s degree in the field of Agri-food Economics and Trade provides graduates with in-depth knowledge and skills in micro- and macroeconomics, international economics, international marketing, agri-food policy, trade policy, as well as commercial law. This course is dedicated to students who want to perform a managerial role in business entities and institutions, or run their own business internationally, especially in the food economy. The course is open to applicants who have a Bachelor’s degree in at least one of the following fields of studies: Economics, Finances and Accounting, Management, Business Administration, International Relations or related fields of studies. Candidates must have essential knowledge and skills in economics at the academic level.