Bachelor’s degree in the field of Economics and Finance Management in Agri-food Sector provides graduates with knowledge and skills in micro- and macroeconomics, economic policy, financial human and material resource management, international economic relations, economic law, market research, as well as modeling economic phenomena and processes. The educational profile of this course combines knowledge from the field of economics and finance with an understanding of specific issues related to agriculture, its environment, the agri-food industry, food trade and consumption, as well as rural development. By utilizing the latest scientific advancements and innovative teaching methods, the Economics and Finance Management in Agri-food Sector program educates professionals who possess profound knowledge and practical qualifications, meeting the needs of employers and addressing socio-economic challenges. This course is dedicated to students who want to perform a managerial role in business entities and institutions or run their businesses internationally, especially in the food economy.